Find a recipe


A friend of ours


Il blog di Riccardo Grassi: Vivere delle proprie passioni

Riccardo Grassi Mollare tutto e vivere delle proprie passioni

eBook della cucina di Sezze, scaricalo gratis!

carciofi, visciole e dintorni

Scarica gratis ora... qui!

Free download... now ... in English!
eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


I tell you an Italian recipe creates events and special menus ... please follow us

NewsLetter:


*!*

Login:

 Login (eMail):
Password:

Join I tell you an Italian recipe:


Not yet one of us?
ops, I forgot my password!

Last comments

03/09/2020 - Tiziana   Wrote:
Ottime...
taste this recipe
10/06/2020 - CharlesMealk   Wrote:
светодиодный экран<...
taste this recipe
08/05/2020 - Carmen   Wrote:
Grazie! Ho sentito parlare di questo muffin sicili...
taste this recipe
13/05/2019 - Lin Huan - beautiful jade bearing mercy and happiness   Wrote:
an abomination...
taste this recipe
11/05/2019 - Luigi Gino   Wrote:
Sito Utile a chi s’interessa di Cucina...
taste this recipe

 



Savor our culinary tales


ti racconto una ricetta

A friend of ours


Libreria Pagina 272 Roma, via salaria, 272

 

A recipe is a social story

follow us on twitter

Click 'I like' on FB and invite your friends

 

Follow us on Pinterest

Follow I tell you an Italian recipe on Pinterest

 

Google Plus

 

 

If you can't find any recipe you might want to try in another language:

I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

Stiamo migliorando ancora...

Stiamo preparando il nuovo sito di Ti Racconto Una Ricetta!

The latest recipes told


Bean soup of Sezze

Bean soup of Sezze



The bean soup, excellence of the gastronomo of Sezze, prepared exactly as the tradition says...


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Lacchene with beans

Lacchene with beans



Traditional peasant dish of Sezze, authentic expression of quality cuisine with simple ingredients, but wholesome and delicious


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Turnip tops of Sezze

Turnip tops of Sezze



The turnip tops of Sezze, those sini, are characteristic of its agriculture, cooked directly in a pan give off all their bitter and pungent aroma of which they are capable.


This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Beans in

Beans in "regolatura"



Beans cooked in a earthenware pot on the coals of the fireplace


This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Soup appraga cornuti (satisfying cuckolds)

Soup appraga cornuti (satisfying cuckolds)



Bread soup with zucchini, zucchini flowers and leaves and branches of the zucchini plant. Very quick to realize, women of Sezze used to prepare it when during the day they were wasting a lot of time.


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] Avanti

 

ti racconto una ricetta - cuoco