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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Bean soup of Sezze

Bean soup of Sezze



The bean soup, excellence of the gastronomo of Sezze, prepared exactly as the tradition says...


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Lacchene with beans

Lacchene with beans



Traditional peasant dish of Sezze, authentic expression of quality cuisine with simple ingredients, but wholesome and delicious


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Turnip tops of Sezze

Turnip tops of Sezze



The turnip tops of Sezze, those sini, are characteristic of its agriculture, cooked directly in a pan give off all their bitter and pungent aroma of which they are capable.


This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Beans in

Beans in "regolatura"



Beans cooked in a earthenware pot on the coals of the fireplace


This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Soup appraga cornuti (satisfying cuckolds)

Soup appraga cornuti (satisfying cuckolds)



Bread soup with zucchini, zucchini flowers and leaves and branches of the zucchini plant. Very quick to realize, women of Sezze used to prepare it when during the day they were wasting a lot of time.


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

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