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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Almond macaroons of Sezze

Almond macaroons of Sezze



Delicious pastries made with almonds, sugar and egg whites. Renowned in Sezze and consumed throughout the year


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Pie and tartlets with sour cherries

Pie and tartlets with sour cherries



Sweets of Sezze par excellence, the secret is all in the sour cherry jam of Sezze


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Donuts with wine

Donuts with wine



Sweet donuts made with wine, crispy, crumbly and tasty


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Doughnuts with eggs

Doughnuts with eggs



Sezze sweets, cooked first in water and then baked, these donuts have a very crumbly texture and a sweet lemon flavor


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Donuts with water

Donuts with water



Bakery product of Sezze and Maenza made with flour, water, olive oil and a little sugar, cooked twice: first boiled and then baked


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: MEDIO
The time to prepare this course is:



 

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