Find a recipe |
A friend of ours
Il blog di Riccardo Grassi: Vivere delle proprie passioni
eBook della cucina di Sezze, scaricalo gratis!
carciofi, visciole e dintorni
Free download... now ... in English!
I tell you an Italian recipe creates events and special menus ... please follow us
Login: |
Last comments
an abomination...
taste this recipe
Savor our culinary tales
- All Italian courses
- to begin... an appetizer
- the italian first course
- all main courses of I tell you an Italian recipe
- ...something else as side course?
- a good dessert
- Cheese
- Fruit and something tasty
- Focaccia Genovese
A friend of ours
A recipe is a social story
follow us on twitter
Click 'I like' on FB and invite your friends
Follow us on Pinterest
Google Plus
If you can't find any recipe you might want to try in another
language: |
I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
Stiamo migliorando ancora...
Stiamo preparando il nuovo sito di Ti Racconto Una Ricetta!
The latest recipes told
Almond macaroons of Sezze
Delicious pastries made with almonds, sugar and egg whites. Renowned in Sezze and consumed throughout the year
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Pie and tartlets with sour cherries
Sweets of Sezze par excellence, the secret is all in the sour cherry jam of Sezze
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Donuts with wine
Sweet donuts made with wine, crispy, crumbly and tasty
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Doughnuts with eggs
Sezze sweets, cooked first in water and then baked, these donuts have a very crumbly texture and a sweet lemon flavor
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Donuts with water
Bakery product of Sezze and Maenza made with flour, water, olive oil and a little sugar, cooked twice: first boiled and then baked
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: MEDIO
The time to prepare this course is:
Indietro
[1]
[2]
[3]
[4]
[5]
[6]
[7]
[8]
[9]
[10]
[11]
[12]
[13]
[14]
[15]
[16]
[17]
[18]
[19]
[20]
[21]
[22]
[23]
[24]
[25]
[26]
[27]
[28]
[29]
[30]
[31]
[32]
Avanti
