Find a recipe |
A friend of ours
Il blog di Riccardo Grassi: Vivere delle proprie passioni
eBook della cucina di Sezze, scaricalo gratis!
carciofi, visciole e dintorni
Free download... now ... in English!
I tell you an Italian recipe creates events and special menus ... please follow us
Login: |
Last comments
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
taste this recipe
Savor our culinary tales
- All Italian courses
- to begin... an appetizer
- the italian first course
- all main courses of I tell you an Italian recipe
- ...something else as side course?
- a good dessert
- Cheese
- Fruit and something tasty
- Focaccia Genovese
A friend of ours
A recipe is a social story
follow us on twitter
Click 'I like' on FB and invite your friends
Follow us on Pinterest
Google Plus
If you can't find any recipe you might want to try in another
language: |
I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
Stiamo migliorando ancora...
Stiamo preparando il nuovo sito di Ti Racconto Una Ricetta!
The latest recipes told
Caciata cake
Easter cake made with shortcrust pastry and a filling of ricotta, sugar, eggs, cinnamon and rum. A delicious dessert that in Sezze in miniature format is always available in the ovens of the village.
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Golden fried artichokes
Hearts of artichoke, floured, dipped in egg and fried in hot oil. Fragrant and tasty side dish
This course is: No , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Spaccaregli of Sezze
Italian Sweet of the tradition of Sezze, originally prepared for Easter, but always available today.
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Bazzoffia soup
Traditional spring soup with stale bread of Sezze and seasonal vegetables, a rural dish.
This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
soda bread
This type of bread is simple and quick to prepare, requires no yeast and not even rising!!
This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro
[1]
[2]
[3]
[4]
[5]
[6]
[7]
[8]
[9]
[10]
[11]
[12]
[13]
[14]
[15]
[16]
[17]
[18]
[19]
[20]
[21]
[22]
[23]
[24]
[25]
[26]
[27]
[28]
[29]
[30]
[31]
[32]
Avanti
