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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Caciata cake

Caciata cake



Easter cake made with shortcrust pastry and a filling of ricotta, sugar, eggs, cinnamon and rum. A delicious dessert that in Sezze in miniature format is always available in the ovens of the village.


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Golden fried artichokes

Golden fried artichokes



Hearts of artichoke, floured, dipped in egg and fried in hot oil. Fragrant and tasty side dish


This course is: No , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Spaccaregli of Sezze

Spaccaregli of Sezze



Italian Sweet of the tradition of Sezze, originally prepared for Easter, but always available today.


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Bazzoffia soup

Bazzoffia soup



Traditional spring soup with stale bread of Sezze and seasonal vegetables, a rural dish.


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

soda bread

soda bread



This type of bread is simple and quick to prepare, requires no yeast and not even rising!!


This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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