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Last comments

03/09/2020 - Tiziana   Wrote:
Ottime...
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10/06/2020 - CharlesMealk   Wrote:
светодиодный экран<...
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08/05/2020 - Carmen   Wrote:
Grazie! Ho sentito parlare di questo muffin sicili...
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13/05/2019 - Lin Huan - beautiful jade bearing mercy and happiness   Wrote:
an abomination...
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11/05/2019 - Luigi Gino   Wrote:
Sito Utile a chi s’interessa di Cucina...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

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The latest recipes told


Tangle of taralli

Tangle of taralli



The encounter and embrace the pasta of taralli with the intense flavor and fragrant aroma of the barley generates a vortex of aromas. Directly from Puglia wonderful sunny region of Italy


This course is: Antipasto , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

The mille e una foglia (a thousand and one leaf)

The mille e una foglia (a thousand and one leaf)



This “a Thousand and One leaves” cake comes from the “millefoglie” (an Italian cake), but the appearance, preparation and flavor make it quite different; a compact and velvety diplomatica cream covered with dark chocolate and pierced with slivers of thin puff pastry


This course is: No , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Strawberry mousse

Strawberry mousse



Cream and strawberries, nothing more. The strawberry mousse pudding is a classic and always good, simple but rich in aromas and flavors. Perfect to finish a meal with friends strawberry mousse is also a great sweet snack for children maybe at the end of school and exams.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Fruttoni of Puglia

Fruttoni of Puglia



Pastries from Salento derived from pasticciotti, with a filling of jam and almond paste


This course is: Dolce , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Scapece of anchovies alla gallipolina (from Gallipoli)

Scapece of anchovies alla gallipolina (from Gallipoli)



Fried and marinated anchovy fillets between layers of bread crumbs soaked with vinegar and saffron


This course is: No , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

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