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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Fish balls of cod

Fish balls of cod



Small balls of cod steamed and then seasoned with a sauce of fresh tomatoes. The scent of basil and spicy chili give a master's touch to the balls of cod. The balls of cod in addition to being a healthy strong main course, if they are enjoying at room temperature, are ideal for a picnic and if you make them very tiny are a great idea for a starter, a finger food or appetizer.


This course is: Secondo , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Orecchiette pugliesi as pasta salad

Orecchiette pugliesi as pasta salad



Pasta salad made with orecchiette of Puglia and seasoned with products of primary choice


This course is: Primo , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Panzanella of Titti

Panzanella of Titti



The panzanella of Titti is a different way to enjoy fresh vegetables. The salad, often associated with diets sad and unfulfilling, with panzanella of Titti becomes a contour fresh, tasty and delicious, great in the summer to satisfy the taste without compromising your waistline!


This course is: Contorno , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Orecchiette (little ears)  from Puglia

Orecchiette (little ears)  from Puglia



Pasta of durum wheat semolina handmade typical of Puglia (region of southern Italy)


This course is: Primo , is a typical course made in: PUGLIA
Difficult to prepare: DIFFICILE
The time to prepare this course is:



 

Taralli of Puglia

Taralli of Puglia



Delicious crispy and tasty donuts, ideal for aperitifs and snacks directly from Puglia (region of southern Italy)


This course is: Antipasto , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

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