Find a recipe


A friend of ours


"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

eBook della cucina di Sezze, scaricalo gratis!

carciofi, visciole e dintorni

Scarica gratis ora... qui!

Free download... now ... in English!
eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


I tell you an Italian recipe creates events and special menus ... please follow us

NewsLetter:


*!*

Login:

 Login (eMail):
Password:

Join I tell you an Italian recipe:


Not yet one of us?
ops, I forgot my password!

Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
taste this recipe
02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
taste this recipe
08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
taste this recipe
15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
taste this recipe
22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
taste this recipe

 



Savor our culinary tales


ti racconto una ricetta

A friend of ours


Libreria Pagina 272 Roma, via salaria, 272

 

A recipe is a social story

follow us on twitter

Click 'I like' on FB and invite your friends

 

Follow us on Pinterest

Follow I tell you an Italian recipe on Pinterest

 

Google Plus

 

 

If you can't find any recipe you might want to try in another language:

I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Chocolate cake

Chocolate cake



A chocolate fudge cake, irresistible glossy cover made with cocoa powder and a tasty filling of whipped cream and chocolate; a real temptation.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Rustic pie with bacon and Swiss cheese (Emmenthal)

Rustic pie with bacon and Swiss cheese (Emmenthal)



A rustic pie with a filling very similar to that of the quiche Lorraine, but with a decidedly different pasta from the brisée dough


This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Octopus Salad

Octopus Salad



The octopus salad is a very tasty and appreciated dish, it is typical of many cities that border the Mediterranean Sea, a classic recipe but never obsolete.


This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Pasta with tomato sauce in my way

Pasta with tomato sauce in my way



Capers, garlic, olive oil, anchovies and dried tomatoes. five ingredients to fill our plate with the summer sun! Pasta with tomato sauce is a dish in my way fast, easy, tasty and suitable for every season!


This course is: Primo , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

White Christmas (with diplomatic cream and  Piedmontese white nougat )

White Christmas (with diplomatic cream and Piedmontese white nougat )



White Christmas ... a fine and silky cream together the unmistakable aroma of nougat, almonds and its crunchiness.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] Avanti

 

ti racconto una ricetta - cuoco