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Last comments

03/09/2020 - Tiziana   Wrote:
Ottime...
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10/06/2020 - CharlesMealk   Wrote:
светодиодный экран<...
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08/05/2020 - Carmen   Wrote:
Grazie! Ho sentito parlare di questo muffin sicili...
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13/05/2019 - Lin Huan - beautiful jade bearing mercy and happiness   Wrote:
an abomination...
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11/05/2019 - Luigi Gino   Wrote:
Sito Utile a chi s’interessa di Cucina...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

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Stiamo preparando il nuovo sito di Ti Racconto Una Ricetta!

The latest recipes told


Chocolate cake

Chocolate cake



A chocolate fudge cake, irresistible glossy cover made with cocoa powder and a tasty filling of whipped cream and chocolate; a real temptation.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Rustic pie with bacon and Swiss cheese (Emmenthal)

Rustic pie with bacon and Swiss cheese (Emmenthal)



A rustic pie with a filling very similar to that of the quiche Lorraine, but with a decidedly different pasta from the brisée dough


This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Octopus Salad

Octopus Salad



The octopus salad is a very tasty and appreciated dish, it is typical of many cities that border the Mediterranean Sea, a classic recipe but never obsolete.


This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Pasta with tomato sauce in my way

Pasta with tomato sauce in my way



Capers, garlic, olive oil, anchovies and dried tomatoes. five ingredients to fill our plate with the summer sun! Pasta with tomato sauce is a dish in my way fast, easy, tasty and suitable for every season!


This course is: Primo , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

White Christmas (with diplomatic cream and  Piedmontese white nougat )

White Christmas (with diplomatic cream and Piedmontese white nougat )



White Christmas ... a fine and silky cream together the unmistakable aroma of nougat, almonds and its crunchiness.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] Avanti

 

ti racconto una ricetta - cuoco