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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


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15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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Libreria Pagina 272 Roma, via salaria, 272

 

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Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Mushrooms stuffed with saffron sauce

Mushrooms stuffed with saffron sauce



Stuffed mushrooms and au gratin, served with delicious saffron sauce


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Chicken with lemon and ginger

Chicken with lemon and ginger



Chicken legs cooked on low heat and serve with lemon icing and flavored with ginger


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Pasta with vroccoli arriminati (with remixed broccoli)

Pasta with vroccoli arriminati (with remixed broccoli)



A simple pasta, fast and tasty. The pasta and vroccoli, or pasta and broccoli is a unique dish, not only for the generosity of the taste, but because it combines carbohydrates, proteins and vitamins. description A simple pasta, fast and tasty. The pasta and vroccoli, or rather the pasta and broccoli is a single dish, not only because of the generosity of the taste, but because it combines carbohydrates, proteins and vitamins. The pasta and vroccoli is a queen of Sicilian cuisine.


This course is: First Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Zippole of the New Year s Eve

Zippole of the New Year s Eve



In Sezze “zippole” are prepared on the evening of New Year's Eve, they are simple bread dough with raisins and pine nuts, fried and sprinkled with sugar or honey. In the past, the poorest families could not afford to buy or prepare more elaborate desserts, so the children were rewarded with these sweet balls.


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Semifreddo salty with cheese with sun-dried tomatoes, poppy seeds and millefiori honey

Semifreddo salty with cheese with sun-dried tomatoes, poppy seeds and millefiori honey



Italian "formaggio al cucchiaio" with sun-dried tomatoes, poppy seeds and millefiori honey on a slice of crusty bread. Ideal as a starter for a special meal.


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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