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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Chickpea balls

Chickpea balls



Fried chickpea balls. A puree of chickpeas, simple and tasty, a soft heart enhanced by the crispness of the frying ... these are the virtues of chickpea balls.


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Apple pie in cocotte

Apple pie in cocotte



Apple pie en cocotte ... the memory of the grandmother's cake. The scent of apples, the softness of the dough, the sweet fragrance that comes from cooking in cocotte make this apple pie a dessert excellent for breakfast or tea time. description The apple pie en cocotte is the typical grandmother's cake. The apples, the softness of the dough, the fragrance that comes from cooking in cocotte make this apple pie a unique cake and yummy!


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Pasta and potatoes in Neapolitan style

Pasta and potatoes in Neapolitan style



A simple soup and precious. The potatoes are seasoned with a mixture of onion, celery, basil and gambuccio. Pasta and potatoes once enriched the simple table of those who worked the land, today offers us intense flavors and the rediscovery of the traditional Mediterranean diet.


This course is: First Course , is a typical course made in: CAMPANIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Panini with drops of chocolate

Panini with drops of chocolate



When the cock crows in the morning, nothing is better than a healthy breakfast! You can delight your kids with some sandwiches with chocolate drops and a lovely orange juice freshly picked!!


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Fettuccine with artichokes and ground beef

Fettuccine with artichokes and ground beef



This kind of Fetticini are a great Italian recipe. With just a few ingredients such as artichokes, ground beef, flour and eggs are unable to achieve this succulent recipe. The process is simple, maybe a little longer due to the preparation of egg pasta, but it's a pretty easy recipe. Choose the proper artichokes and the result is assured.


This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:



 

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