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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

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Chocolate cake for celiacs but not only for them



A soft heart covered with a delicate pastry shell, the intense flavor of dark chocolate, cocoa, these are the characteristics of the chocolate cake for coeliacs. A sweet simple and quick to prepare, this greedyst chocolate cake will make your after meal and your friends celiacs.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
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Dritti (the straights)

Dritti (the straights)



Delicious biscuits with hazelnut flavor. Fragrant and light they will conquer you.


This course is: Dessert , is a typical course made in: ITALIA
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Lemon Panetto

Lemon Panetto



The lemon panetto is a sweet simple and familiar. It 'a remake of the classic ciambellone to which you wished to give a fresh taste and aroma. The classic ciambellone dough in the lemon panetto is enriched with the sweet lemon sourish lightness of the lemon. The lemon lemon panetto is a perfect dessert for breakfast and snack for our children.


This course is: Dessert , is a typical course made in: ITALIA
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Penne with pistachio pesto

Penne with pistachio pesto



First dish with Sicilian origins


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Pear mousse with vincotto of figs

Pear mousse with vincotto of figs



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This course is: Dolce , is a typical course made in: ITALIA
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