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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Sea bream  with potato crust

Sea bream with potato crust



Very tender fillets of sea bream wrapped in a blanket of crispy potatoes


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Small sheets of polenta with chopped salted cod

Small sheets of polenta with chopped salted cod



A starch based of polenta on which it resides the pulp of dried cod


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Ravioli with seafood and sepia on cream of lettuce

Ravioli with seafood and sepia on cream of lettuce



Pasta stuffed with seafood


This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

Panettone with mascarpone cream and

Panettone with mascarpone cream and "passito” (sweet wine) with chocolate of Modica



A base of cake, covered with a mascarpone cream flavored with raisin Pantelleria with nuggets of crunchy chocolate of Modica (wonderful Sicilian city!).


This course is: Dessert , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Lamb braised in Barolo wine and prunes

Lamb braised in Barolo wine and prunes



Tasty dish of braised meat whose slow cooking enhances the flavors


This course is: No , is a typical course made in: PIEMONTE
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

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