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Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
taste this recipe
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- All Italian courses
- to begin... an appetizer
- the italian first course
- all main courses of I tell you an Italian recipe
- ...something else as side course?
- a good dessert
- Cheese
- Fruit and something tasty
- Focaccia Genovese
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I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
Stiamo migliorando ancora...
Stiamo preparando il nuovo sito di Ti Racconto Una Ricetta!
The latest recipes told
Sea bream with potato crust
Very tender fillets of sea bream wrapped in a blanket of crispy potatoes
This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Small sheets of polenta with chopped salted cod
A starch based of polenta on which it resides the pulp of dried cod
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Ravioli with seafood and sepia on cream of lettuce
Pasta stuffed with seafood
This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Panettone with mascarpone cream and "passito” (sweet wine) with chocolate of Modica
A base of cake, covered with a mascarpone cream flavored with raisin Pantelleria with nuggets of crunchy chocolate of Modica (wonderful Sicilian city!).
This course is: Dessert , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
Lamb braised in Barolo wine and prunes
Tasty dish of braised meat whose slow cooking enhances the flavors
This course is: No , is a typical course made in: PIEMONTE
Difficult to prepare: MEDIUM
The time to prepare this course is:
Indietro
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Avanti
