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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Soup with chickpea and chestnuts

Soup with chickpea and chestnuts



A simple soup like its ingredients. It is in its simplicity that lies the richness of this dish. Rich taste and nutritional values. The chickpeas and chestnuts come together in a dish that comfort us on cold days of winter.


This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:



 

Croutons of bread with cream sausage flavored with sage and rosemary

Croutons of bread with cream sausage flavored with sage and rosemary



Peasant Bread (Italian “pane casereccio”) toasted with a tasty cream sausages


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Parmigiana of thistles

Parmigiana of thistles



Parmigiana with thistles combines the flavor in compliance with the seasonal nature. Thistles boiled and then baked in the oven, stacked in layers of Parmesan, mozzarella and ricotta. Parmigiana with thistles will color your winter table with a touch of summer. Will appeal to everyone from grandparents to grandchildren!


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Muffins with carrots

Muffins with carrots



Delicate muffins with a unique flavor. The muffins carrot cakes are perfect for breakfast and snack for children and adults. The carrot muffins are very easy to do. In a short time, with the carrot muffins, we can give our loved ones a little cuddle.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Rustic pie with zucchini and sausage

Rustic pie with zucchini and sausage



Simple savory pie, excellent appetizer


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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