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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Pumpkin pie with amaretti (macaroons)

Pumpkin pie with amaretti (macaroons)



A delicate cream of pumpkin soup, the flavor of amaretti the crunchy crispness of the pastry are the three elements that characterize the pumpkin pie and macaroons. The pumpkin pie is a sweet and delicious amaretti and delicate that enhances one of the products of the winter. Perfect for a tea or to conclude with a Sunday lunch taste, the pumpkin pie and amaretti will be loved by your guests.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Petites (small) Quiches Lorraine

Petites (small) Quiches Lorraine



Small quiches prepared according to the Lorraine recipe


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Pate Brisee

Pate Brisee



Basic dough for rustic pies and much more


This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Potato Doughnuts of my Grandma Piera

Potato Doughnuts of my Grandma Piera



Soft Potato Doughnuts ideal for breakfast and snacks for children and adults


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Amatriciana

Amatriciana



Guanciale, pecorino cheese and tomato can on their own to raise the pasta all 'Amatriciana to the rank of queen of the Roman cuisine. A pasta as simple as full of intensity. A sauce intense and fragrant. Each forkful of pasta "all'Amatriciana" repays the diner of all the tribulations of the day.


This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:



 

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