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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Muffin with ricotta cheese and sesame seeds

Muffin with ricotta cheese and sesame seeds



The muffins are very easy to do. They are sweet or saltedsimple or flavored. Here we propose a muffin with ricotta cheese and sesame seeds. They are perfect for a lunch to enrich the bread basket, or to prepare unusual sandwiches. Stuffed with good ham, muffins with ricotta salata and sesame seeds can enrich highly our relaxing time.


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Fettuccine with seafood with mushrooms and beans

Fettuccine with seafood with mushrooms and beans



Home-made egg pasta with flavors of sea and land


This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

Fresh Egg Pasta

Fresh Egg Pasta



Basic dough for homemade egg pasta


This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Curabie

Curabie



A cookie fragrant, sweet and fragrant, very good with tea or for breakfast.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Rabbit A stimpirata

Rabbit A stimpirata



The rabbit '"a stimpirata" is a rabbit with a sweet and sour cooking typical of Sicilian country cooking. With a slow marinade the rabbit soaks the taste of red wine and onion and then when it is cooked with bay leaves, pine nuts, raisins, olives and capers turns into a tasty and elegant dish.


This course is: Main Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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