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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Gricia

Gricia



One of the most typical pasta of Lazio, fast and easy to prepare offers us intense and genuine flavors. Guanciale and pecorino cheese repay us the toils of the day.


This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:



 

Pan Ricotta (cottage cheese)

Pan Ricotta (cottage cheese)



Small-soft brioche filled with the wonderful sweet and fragrant filling of the sicilian cannoli!


This course is: Dessert , is a typical course made in: SICILIA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

Cabbage rolls of Nonna Lella

Cabbage rolls of Nonna Lella



Simple and delicious rolls. Full of flavor. The tuna, olives, parmesan cheese, cabbage ingredients that, although distant in origin, they are a perfect mix!


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Risotto with radicchio and caciotta of sheep

Risotto with radicchio and caciotta of sheep



Nordic risotto


This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

The Cuccia (A typical Sicilian sweet)

The Cuccia (A typical Sicilian sweet)



Cuccia is a typical dessert from Palermo, prepared for the day of Saint Lucia, 13 December, in which the cooked wheat is mixed with various creams, in our case a fresh ricotta enhanced by the sweetness of the orange peel and the harshness of the plain chocolate


This course is: Dessert , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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