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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Medallions of  polenta with baby octopus and black beans

Medallions of polenta with baby octopus and black beans



The baby octopus is a typical dish of the regions bordering the sea, particularly in Campania; in this recipe we have them served on a toasted polenta medallions, and with black beans


This course is: Appetizer , is a typical course made in: CAMPANIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Pan coi santi of Siena

Pan coi santi of Siena



The bread with the saints (Pan coi santi) is a Tuscan sweet prepared mainly in Siena during the holidays of All Saints, the secret of an optimal preparation is the abundance of "saints", namely raisins and nuts.


This course is: Dessert , is a typical course made in: TOSCANA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

Cocuzze of Halloween (Halloween pumpkins)

Cocuzze of Halloween (Halloween pumpkins)



Soft brioche with flavor and shape of pumpkin, sweet with a touch of vanilla, suited for breakfast and snack


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Tartlets of buckwheat with cream and candied ginger for celiacs

Tartlets of buckwheat with cream and candied ginger for celiacs



Candied ginger spicy, sweet and citrusy sweetness contrasts with the velvety cream that joins the rough crispness of the crust of buckwheat. The tartlets of buckwheat, cream and candied ginger will be a gift for your loved ones and you will remember .... for their simple goodness!


This course is: No , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Ortolana rustic pie (rustic pie with vegetables)

Ortolana rustic pie (rustic pie with vegetables)



My ortolana rustic pie is a pie very simple to do, the filling is made up almost entirely of vegetables and will be appreciated by everyone, adults and children.


This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

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