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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Rolls of smoked swordfish with grapefruit and fried zucchini

Rolls of smoked swordfish with grapefruit and fried zucchini



If you like fish and chips you have to try this reworking of it!. Less fat than the original recipe, here the fish is not fried but marinated with citrus, and potatoes are replaced by fried crispy and tasty zucchini. The result is' amazing! A dish a little out of the canons that will tickle your taste buds!


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Dumplings with cottage cheese, custard and red currant sauce

Dumplings with cottage cheese, custard and red currant sauce



A surface crispy of phyllo dough encloses a soft filling of cream and cottage cheese that with its sweet taste contrasts the sourness of the currant sauce


This course is: No , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Risotto with pumpkin cream, speck and spicy provolone  cheese

Risotto with pumpkin cream, speck and spicy provolone cheese



The 'risotto' with pumpkin is a typical dish of northern Italy, Different types of pumpkin is crucial to gives different imprinting to the dish. Here, we propose a version enriched with typical products of the land. The sweet pumpkin's flavor joint with the tingle of spicy provolone and smoked aroma of the Speck elates palates.XUSEA7V24UTV


This course is: First Course , is a typical course made in: LOMBARDIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Choux Pastry

Choux Pastry



Puffy, light and crumbly pastry.


This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Rolls of phyllo dough filled with perch, artichokes and zucchini with pink pepper-cream

Rolls of phyllo dough filled with perch, artichokes and zucchini with pink pepper-cream



If you want to eat the fish in a different way it is best to do so embracing it by the crunchiness of the phyllo dough and giving sprint with the intriguing delicate aroma of pink pepper.


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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