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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Shortcrust Pastry

Shortcrust Pastry



The shortcrust pastry owes its name to the fact that once it has been cooked it becomes brittle, fragile crust. It is the butter, which gives the friability, the more the better! The pastry will be very crumbly.


This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Chickpea farinata with smoked provolone and boiled ham

Chickpea farinata with smoked provolone and boiled ham



"Farinata" is a typical pancake from Liguria, provolone a kind of Italian cheese, and everybody knows the Italian ham, “prosciutto cotto”.


This course is: Main Course , is a typical course made in: LIGURIA
Difficult to prepare: EASY
The time to prepare this course is:



 

English custard

English custard



The English custard is a very fluid cream that is used for basic preparation in pastry.


This course is: No , is a typical course made in: INTERNAZIONALE
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

Red potatoes for the farmer

Red potatoes for the farmer



Stewed potatoes with tomato and herbs


This course is: Side Course , is a typical course made in: TOSCANA
Difficult to prepare: EASY
The time to prepare this course is:



 

Custard (crema pasticcera in Italian)

Custard (crema pasticcera in Italian)



The custard, which originated as a sugared sauce of egg yolk would origin from the end of the nineteenth century. It is a "classic preparation" of pastry used to make many sweets. It is used as filling for cream puffs, cannoli, diplomatici (an Italian pastry), puff pastry, pies, cakes, is also a key ingredient in the cream diplomatica (again an Italian cream).


This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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