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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

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Patty-cake with apples and prunes

Patty-cake with apples and prunes



The softness of a compote of apples and prunes hidden in a chest of crumbliness. Try it!!!


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

Chantilly Cream

Chantilly Cream



Soft like snow


This course is: Basic preparations , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:



 

Duchess Potatoes (Pommes Duchesse)

Duchess Potatoes (Pommes Duchesse)



Apparently the Duchess potatoes may seem very simple to make and actually it does not require large culinary skills, however there are some aspects that can affect the final result, especially with regard to the shape and texture.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
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Sweet Couscous with figs of September

Sweet Couscous with figs of September



An unusual variation, as a dessert version with figs of September. Couscous reminds the African heat of an ending summer and figs of September announce the autumn.


This course is: Dolce , is a typical course made in: SICILIA
Difficult to prepare: MEDIO
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Strozzapreti with porcini mushrooms and nuts

Strozzapreti with porcini mushrooms and nuts



The strozzapreti are a kind of pasta very popular in Italy, differently-made according to the different Italian regions. Here, we propose the method with the "guitar".


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: MEDIO
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