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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Rustic pie with broccoli, broccoletti and sausage

Rustic pie with broccoli, broccoletti and sausage



A rustic tart, almost a pizza, simple and rich in high quality ingredients, broccoli, broccoletti (turnip tops) and sausage.


This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Ciambellone with pine nuts and candied fruit

Ciambellone with pine nuts and candied fruit



The ciambellone is the classic homemade cakes, here is proposed with pine nuts and candied fruit as the imagination of the Tuscan wanted to enrich. The ciambellone with pine nuts and candied fruit is soft and fragrant way to make breakfast or a snack.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Cartellate of Puglia or carteddate

Cartellate of Puglia or carteddate



Cartellate are traditional sweets of Puglia and are prepared during the holiday season. The mixture of cartellate is fried in hot oil and then glazed w ith honey or cooked wine.


This course is: Dessert , is a typical course made in: PUGLIA
Difficult to prepare: TRICKY
The time to prepare this course is:



 

Frittata with spinach and ricotta rolled

Frittata with spinach and ricotta rolled



A spiral of omelette stuffed with spinach and parmesan cheese blended with flavored from cottage cheese. The omelet with spinach and ricotta rolled up is a quick and tasty way to "recycle" that handful of boiled spinach left in the fridge ...


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Culurgiones of Sardinia with potatoes and cod

Culurgiones of Sardinia with potatoes and cod



The culurgiones are a typical first course of Sardi nia, they are characterized by a soft filling of potatoes to which we added the cod, but especially from the typical shape of a spike that originates from the artistry of skilled hands patiently embroi der and shape the dough.


This course is: First Course , is a typical course made in: SARDEGNA
Difficult to prepare: TRICKY
The time to prepare this course is:



 

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