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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Octopus carpaccio

Octopus carpaccio



The octopus carpaccio is an elegant and refined way to serve this clam, seasoned simply with citronette and boiled potatoes.


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

Cabbage Timbale

Cabbage Timbale



A nice way to present the cabbage. Timbales of cabbage contain the taste of cabbage stew but with the consistency of a smooth puree.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Black bread of Valle d Aosta or Pan Ner

Black bread of Valle d Aosta or Pan Ner



It is one of the Agro-Food Products Traditional of “Valle d'Aosta”, made with rye flour, corn grown in these areas because more resistant to cold climates and mountain aridity.


This course is: Basic preparations , is a typical course made in: VALLE D'AOSTA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

Boiled potatoes in the oven

Boiled potatoes in the oven



Despite requiring two stages of cooking the potatoes in the oven are ideal to prepare when you do not have much time.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Sicilian “caponata”

Sicilian “caponata”



The Sicilian “caponata” is a very popular dish of Sicilian gastronomy, consists of fried eggplant and then cooked in a tomato sauce with celery, capers, pine nuts, and raisins. It is served flavored with a sweet and sour sauce that is typical of this dish.


This course is: Side Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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