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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

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Fish Soup gallipolitana (Suppa a caddhripulina)

Fish Soup gallipolitana (Suppa a caddhripulina)



Foodstuffs of Apulia, based on fish caught in the Mediterranean, cooked in a fish broth with tomatoes and flavored with vinegar


This course is: Main Course , is a typical course made in: PUGLIA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

Panna cotta with crunchy amaretti and chocolate

Panna cotta with crunchy amaretti and chocolate



The delicate cream. The aroma of bitter almonds. The crunchiness of the macaroons. The bitterness of dark chocolate. All this is panna cotta with crunchy amaretti and chocolate.


This course is: Dolce , is a typical course made in: PIEMONTE
Difficult to prepare: FACILE
The time to prepare this course is:



 

Pasta and potatoes flavored with porcini mushrooms

Pasta and potatoes flavored with porcini mushrooms



A simple soup, poor but rich in flavor and nutritional quality. The pasta and potato soup is typical of many Italian regions, we present here the typical version of Lazio but enriched with the scent of porcini mushrooms.


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Fried Pancake with mozzarella and Navelli saffron

Fried Pancake with mozzarella and Navelli saffron



Small mozzarella pancakes scented with saffron. A heart soft and sleek, covered with a crispy and flavorful crust. The pancakes with mozzarella cheese and saffron are a finger food simple and irresistible ... a pancake leads to another!


This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Timbale of rice

Timbale of rice



A touch of sun at the beginning of winter. The rice timbale brings on Christmas table the flavor, strength, the size of the traditional Sicilian cuisine.


This course is: No , is a typical course made in: SICILIA
Difficult to prepare: FACILE
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