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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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Libreria Pagina 272 Roma, via salaria, 272

 

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Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Apple tarts with peaches and almonds

Apple tarts with peaches and almonds



Small daisies of short pastry whose petals surround a central core of apples peach jam and almond flakes. The tart of apples peaches and almonds are delicious sweets with a taste sweet _ not particularly and suitable for breakfast, a snack or a relaxing time!


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Couscous with fish

Couscous with fish



The couscous with fish is a dish typical of Sicily, especially the province of Trapani, prepared with fish of the fish soup which the sea of this beatiful island is very rich.


This course is: Primo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Gele with lemon

Gele with lemon



The water can turn into an incredible harmonious and refreshing sweet? Yes ... lemon gelè is the proof. A dessert made of nothing but water enriched by the essence of the peel of green lemons. Frost lemon is the perfect dessert to refresh the mind on a hot summer day ...


This course is: No , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Muffin with buckwheat, flour of pistachios and strawberries for celiac

Muffin with buckwheat, flour of pistachios and strawberries for celiac



These muffins are dedicated to celiacs. Buckwheat flour , flour, pistachios and strawberries combine to form delicious muffins soft , fragrant and delicious suitable for all.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Sardines a Beccafico

Sardines a Beccafico



Sardines a Beccafico .... small rolls of sardines stuffed with bread crumbs, pine nuts, raisins and garlic and enriched with a fresh lemon scent and laurel. The beccafico sardines are a great second but also a great idea for an aperitif, a finger food or appetizer.


This course is: Secondo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

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