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"Kel 12: Esiste un modo diverso di viaggiare!

Kel 12 Viaggi di Charme

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carciofi, visciole e dintorni

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eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


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Last comments

15/06/2016 - Anna   Wrote:
D'orata?...
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02/08/2015 - Rikma   Wrote:
Thank you for the recipe and for the information. ...
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08/02/2015 - Manuela   Wrote:
Fatte per la prima volta da buona veneta mi ciment...
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15/12/2014 - riccardo   Wrote:
Il piatto romano più buono!!!! SPAGHETTI ALLA CARB...
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22/10/2014 - loredana   Wrote:
provati alla pasticceria ''obama'' un viaggio i...
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ti racconto una ricetta

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Libreria Pagina 272 Roma, via salaria, 272

 

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Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Sicilian brioche or brioche co tuppu

Sicilian brioche or brioche co tuppu



The Sicilian brioche is a sweet made with simple ingredients, but its distinctive shape, with Tuppo, makes it unique. It can be eaten at breakfast instead of a croissant or filled with ice cream or the granita.


This course is: Dolce , is a typical course made in: SICILIA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Tiramisu or Tiramesu

Tiramisu or Tiramesu



Tiramisu, or as they like to call it Tiramesu in Treviso, is the most famous and appreciated Italian sweet in the world. Symbol of Italy and pride of Italian pastry and cuisine. Simple but luxurious, delicate but intense.


This course is: Dolce , is a typical course made in: VENETO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Risotto with cuttlefish (Risoto de sepe)

Risotto with cuttlefish (Risoto de sepe)



A simple dish and traditional. The risotto with cuttlefish dish is a cozy, homely feel that all your family diners, with its flavor is intense and fragrant sea.


This course is: Primo , is a typical course made in: VENETO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Couscous with Sicilian caponata

Couscous with Sicilian caponata



Couscous with Sicilian caponata is a classic example of a dish of the Mediterranean diet, a summer dish that combines a food of Arab origin, couscous, with one of the Sicily's most famous traditional dishes made with the products of the land of this island.


This course is: Primo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Muffin with ricotta cheese and sour cherries

Muffin with ricotta cheese and sour cherries



Muffins, muffins , muffins ... one hundred will do it invents . These muffins are a version with ricotta cheese and sour . Soft, fragrant , sweet ... wonderful " Pucciati " in the syrup of cherries .


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

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