Almond macaroons of Sezze
Delicious pastries made with almonds, sugar and egg whites. Renowned in Sezze and consumed throughout the year
recipe given by our chef Marco Fabio Dei Genovesi at .
Ingredients
1 kg ground almonds
700 g sugar
10-11 egg whites
ostie
These ingredients are able to feed: 50persons
- This course is: Dolce
- Difficult to prepare: FACILE
- is a typical course made in: LAZIO
- You should drink:
- The time to prepare this course is: , and cooking time is:
Procedure
In a bowl put the ground almonds and sugar and mix well. Incorporate the egg whites a little at a time until you get a soft mixture. Then place in a floured baking pan (or covered with oven paper) the “ostie” (like a wafer), put on a little heap of dough with almonds, sprinkle with sugar and bake in a preheated oven at 180° C, cook them until they are golden brown.
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