NewsLetter:


*!*

Login:

 Login (eMail):
Password:

Join I tell you an Italian recipe:


Not yet one of us?
ops, I forgot my password!

Ingredients

600 g butter
1 egg yolk
3 packets of vanilla
1 cup granulated sugar
1 kg of flour
1 teaspoon of baking powder
icing sugar



Curabie


A cookie fragrant, sweet and fragrant, very good with tea or for breakfast.


recipe given by our chef at .


ricetta immagine
These ingredients are able to feed: Many!persons Curabie

Procedure

Melt the butter into a small pan over low heat, when it is melted pour it into a bowl and let it cool. Then add the egg yolk, vanilla, granulated sugar, and baking powder.

 Mix all the ingredients very well then add the flour gradually and knead well until the dough is soft and smooth (the consistency should look similar to the one of the mixture of potato dumplings).


Roll out the dough with a rolling pin and obtain a sheet half an inch high.
With a Pastry Cutter cut out the cookies that you will place in a baking dish. Bake in the oven at 180-200 C for about 25-30 minutes. Once cooked let them cool and dip in sugar.

Place them in a tray and sprinkle them with additional sugar. Once prepared, the Curabiè retain their fragrance for up to two weeks.


I tell you this recipe

The recipe for Curabie, typical Greek sweets of Christmas and Easter time, was given me by Kariklia one of my greatest and dearest friend, like a sister. For years, she prepares them for me at Christmas and Easter, and I eat them with enthusiasm. Thanks Kicca!!

Curabie

the nutritional

The Curabie cookies are certainly not very light. Each cookie provides about 120 kcal. The energy that our body is made to assume a 5% protein, 52% fat and 43% carbohydrates.


 

words to remember

Curabie, Curabiè, biscuits, butter biscuits, Greek cookies, tea biscuits

eBook Free - ti racconto una ricetta di Sezze

Download Gratis

Tell a recipe to your friends

Facebook

Pinterest

+Google

find us on Google+

Twitter: tweet this recipe

 

Insert a comment

Name*: !** eMail*: !!**Not valid format

Control Code: 725  

Type the control code:
Comment:

Printing version of this recipe