Donuts with water

Bakery product of Sezze and Maenza made with flour, water, olive oil and a little sugar, cooked twice: first boiled and then baked

recipe given by our chef at .

ricetta immagine


800 g flour 00
125 ml extra virgin olive oil
250 ml water
125 g sugar

These ingredients are able to feed:  12persons


Place the flour as a fontain, put in the center the oil and sugar. With a fork, start mixing the ingredients in the center and gradually adding water. Mix everything well, until the dough becomes very smooth. Let rest the dough at least one hour in the fridge.
After this time, take the dough and cut into thin sticks 30 cm long and 1.5 cm thick (the size you can choose it according to how you want the final donuts). Close the stick in a circle forming a donut. Continue with the same procedure for all the dough. Once made the donuts, boil for 5 minutes in water  within a low saucepan. Make sure that donuts are not one above the other and are well spaced apart, the water must not boiling vigorously.
Drain the donuts and let them dry over night, the day after bake at 200-250°C for about 45 minutes.

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