Dritti (the straights)

Delicious biscuits with hazelnut flavor. Fragrant and light they will conquer you.

recipe given by our chef at .

ricetta immagine


300 gr 00 flour (you can also use a mix of: wheat flour (50/100 g) and 00 (250/200))
125 gr sugar
110 g extra virgin olive oil
120 grams of white or red wine (but it must be good!)
1 teaspoon baking soda
1 teaspoon baking powder
90 gr of hazelnuts (toasted or not)

These ingredients are able to feed:  15persons


Mix the flour with the sugar and baking powder, place these ingredients in a heap and add the oil, hazelnuts, coarsely chopped, and the winein which it was dissolved baking soda. Work quickly and then let the dough rest for at least 1 hour in the refrigerator. Then recover the dough and take out small portions and process them so as to form sticks of about 8 cm (L) x 1 cm (diameter). Before putting "i dritti" on a baking sheet lined with parchment paper, roll the cookies in granulated sugar.

Bake at 160° C (gas oven) 180°  C (oven) for 20-25 min (depending on the oven and how you want them gold).

Back to the original version