Fresh Egg Pasta


Basic dough for homemade egg pasta


recipe given by our chef at .

ricetta immagine

Ingredients

1 kg flour 00
8-10 eggs
salt



These ingredients are able to feed:  10-12persons

Procedure

Place the flour like a fontain, put the eggs inside, add salt and beat the eggs with a fork, incorporate a bit of flour gradually. Then knead by hand until you get a smooth and homogeneous dough. Let it rest for about an hour in a damp cloth or wrapped in plastic wrap, then it is ready for the use you wish.



Back to the original version