Fresh Egg Pasta
Basic dough for homemade egg pasta
recipe given by our chef Marco Fabio Dei Genovesi at .
Ingredients
1 kg flour 00
8-10 eggs
salt
These ingredients are able to feed: 10-12persons
- This course is: Basic preparations
- Difficult to prepare: EASY
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
Procedure
Place the flour like a fontain, put the eggs inside, add salt and beat the eggs with a fork, incorporate a bit of flour gradually. Then knead by hand until you get a smooth and homogeneous dough. Let it rest for about an hour in a damp cloth or wrapped in plastic wrap, then it is ready for the use you wish.
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