Fried small Mediterranean fish (frittura di paranza)

Fish of small size floured and fried in boiling oil

recipe given by our chef at .

ricetta immagine


1kg small fish: cod, mullet, hake, sole, anchovies
100 g flour
1 lemon
oil for frying

These ingredients are able to feed:  5persons


Take the little fishes and wash them in lightly salted water, drain thoroughly and dry them on a clean cloth, then pass them in flour and dip them in hot oil. When they are golden brown on both sides, drain on paper towels and place them in order to lose the excess oil. Then serve with lemon and adding salt the last minute.

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