Golden fried artichokes

Hearts of artichoke, floured, dipped in egg and fried in hot oil. Fragrant and tasty side dish

recipe given by our chef at .

ricetta immagine


10 artichokes
400 g flour
6 eggs
Oil for frying

These ingredients are able to feed:  15persons


Clean the artichokes. Remove the stem, the outer leaves and the apical part of the artichoke, then cut it into wedges, soak it in beaten egg and flour it. Fry in hot oil and serve hot.

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