Muffin with ricotta cheese and sesame seeds


The muffins are very easy to do. They are sweet or saltedsimple or flavored. Here we propose a muffin with ricotta cheese and sesame seeds. They are perfect for a lunch to enrich the bread basket, or to prepare unusual sandwiches. Stuffed with good ham, muffins with ricotta salata and sesame seeds can enrich highly our relaxing time.


recipe given by our chef at .

ricetta immagine

Ingredients

150 g flour 0
60 ml milk
1 egg
50 ml of sunflower oil
80 g grated salty ricotta cheese
Half packet of brewer's yeast
A handful of sesame seeds
Ground black pepper



These ingredients are able to feed:  6persons

Procedure

Mix with a whisk the egg, pepper, milk and oil. Add the grated ricotta, flour and baking powder. Mix together until the dough is smooth and elastic. Toast the sesame seeds in a nonstick skillet for a couple of minutes over medium heat.Fill the oiled muffin baking cups, sprinkle the top with toasted sesame seeds and bake at 180° C for 30-35 minutes. Excellent to accompany the meal and perfect for foods such as ham or salami.

Fill oiled muffin baking cups, sprinkle the top with toasted sesame seeds and bake at 180° C for 30-35 minutes. Excellent to accompany the meal and perfect for foods such as ham or salami.



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