Panzanella of Titti


The panzanella of Titti is a different way to enjoy fresh vegetables. The salad, often associated with diets sad and unfulfilling, with panzanella of Titti becomes a contour fresh, tasty and delicious, great in the summer to satisfy the taste without compromising your waistline!


recipe given by our chef at .

ricetta immagine

Ingredients

lettuce
cappuccina
canasta
valerian
Scarola
chicory
corn
tomatoes
carrots
cucumbers
radishes
onions

Stale bread q.b.
Wine vinegar
water
salt
Extra virgin olive oil



These ingredients are able to feed:  0persons

Procedure

To prepare this fresh and tasty panzanella first thing you have to put to soak the bread in water acidulated with vinegar. The amount of vinegar to use, depends only on how much you like to strengthen the salad with its intense flavor and sour. While the bread is soft wash and peel the vegetables that you have selected, then cutting them thin. Squeeze the bread and, with a kitchen mixer chop it. Add the vegetables and season with oil. Let rest panzanella for 10-15 minutes and then add salt.



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