Pie and tartlets with sour cherries
Sweets of Sezze par excellence, the secret is all in the sour cherry jam of Sezze
recipe given by our chef Marco Fabio Dei Genovesi at .
Ingredients
1 whole egg
5 egg yolks
250 g sugar
200 g lard
lemon zest
600 g flour
300 g sour cherry jam
These ingredients are able to feed: 20persons
- This course is: Dolce
- Difficult to prepare: FACILE
- is a typical course made in: LAZIO
- You should drink:
- The time to prepare this course is: , and cooking time is:
Procedure
Place the flour as a fontain, put in the middle lard, sugar, lemon zest, egg and egg yolks. Mix everything well quickly, wrap the dough in plastic wrap and let rest for about an hour in the fridge. Cover a baking dish with the dough, leaving the edges protrude, and then spread the jam inside. With the remaining dough make strips and place them on the jam to form a grid. Fold over the edges inward and flatten them with a fork. Sprinkle the surface of the dough with the egg and bake at 180°C for about 30 minutes.
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