Pork stew with peppers, zucchini and eggplant

Pork stew cooked with peppers, eggplant and zucchini, all stewed to preserve and enrich the flavors.

recipe given by our chef at .

ricetta immagine


1kg pork stew
600 g red and yellow peppers
150 g eggplant
150 g zucchini
1 clove garlic
1 medium onion
extra virgin olive oil
200 g cherry tomatoes
200 ml white wine

These ingredients are able to feed:  6persons


In a saucepan put the oil and fry the garlic and onion, when they are browned add the pork stew, sauté a little and pour over the white wine. Cover the pot and cook over low heat for 20-30 minutes, if necessary add a little water. Halfway through the cooking of the meat add the eggplant into cubes, peppers into thin strips, and the zucchini into small pieces. Combine the tomatoes cut in half, and the basil leaves, cover with a lid and simmer everything until completion of the cooking. Serve together with croutons of fried or toasted bread.

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