Take the Asiago cheese and reduce it to thin slices with a cheese grater. In a saucepan, heat the milk, add the ricotta, salt and pepper, then pour also Asiago cheese, when the whole thing will become a creamy sauce add the isinglass previously soaked in water, stir well over a low heat until it is completely dissolved, careful not to reach boiling point.
Sprinkle with oil, some small moulds, cover the bottom with poppy seeds and pour the mixture to fill the mould. Let it cool at ambient temperature and then put the small molds in the freezer for about an hour.
When the mixture is cold and well solidified reshape it into a serving bowl, place it on a disc of fried bread (or toast if you want to pay attention to calories) and served with honey and dried tomatoes.

A fresh dish, cold indeed suitable for the summer. Starting your meal with this savory parfait means to make your guests happy. A mix of ingredients well harmonized. The velvety consistency and pleasant flavor of Asiago cheese blend perfectly with the strong flavor of sun-dried tomatoes and the aroma of poppy seeds. It can be served on a crispy slice of fried bread that contrasts with the softness of the semifreddo.
Also the most refined palates will appreciate a hint of honey that will complete the bouquet of aromas.
This parfait is an excellent savory appetizer, fresh and suitable for occasions to impress but also for every day to taste the cheese in an unusual form.

Due mainly to the presence of two types of cheese and milk, this dish is a good source of calcium, phosphorus and zinc, but also of vitamin B2, B12 and retinol (vitamin A). Each serving provides 326 calories, the energy is distributed as follows: 25% protein, 48% from fat and 27% carbohydrates.
Each serving contains (considering the use of toast):
energy
325.73
Total dietary fiber
1.54
alcohol
0.00
water
95.31
Total Protein
20.76
animal protein
18.28
vegetable protein
2.48
total lipids
17.38
lipids animals
17.13
plant lipids
0.25
cholesterol
65.40
available carbohydrates
23.07
starch
13.40
sugars
9.67