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Ingredients

250 g ricotta cheese
3 g isinglass (1 sheet)
200 g fresh Asiago DOP cheese
200 ml milk
20 g dried tomatoes
5 g cappers
10 g of poppy seeds
parsley
black pepper
20 g honey
100 g toast or fried (5 slices)



Semifreddo salty with cheese with sun-dried tomatoes, poppy seeds and millefiori honey


Italian "formaggio al cucchiaio" with sun-dried tomatoes, poppy seeds and millefiori honey on a slice of crusty bread. Ideal as a starter for a special meal.


recipe given by our chef at .


ricetta immagine
These ingredients are able to feed: 5persons Semifreddo salty with cheese with sun-dried tomatoes, poppy seeds and millefiori honey

Procedure

Take the Asiago cheese and reduce it to thin slices with a cheese grater. In a saucepan, heat the milk, add the ricotta, salt and pepper, then pour also Asiago cheese, when the whole thing will become a creamy sauce add the isinglass previously soaked in water, stir well over a low heat until it is completely dissolved, careful not to reach boiling point.
Sprinkle with oil, some small moulds, cover the bottom with poppy seeds and pour the mixture to fill the mould. Let it cool at ambient temperature and then put the small molds in the freezer for about an hour.
When the mixture is cold and well solidified reshape it into a serving bowl, place it on a disc of fried bread (or toast if you want to pay attention to calories) and served with honey and dried tomatoes.


I tell you this recipe

A fresh dish, cold indeed suitable for the summer. Starting your meal with this savory parfait means to make your guests happy. A mix of ingredients well harmonized. The velvety consistency and pleasant flavor of Asiago cheese blend perfectly with the strong flavor of sun-dried tomatoes and the aroma of poppy seeds. It can be served on a crispy slice of fried bread that contrasts with the softness of the semifreddo.
Also the most refined palates will appreciate a hint of honey that will complete the bouquet of aromas.
This parfait is an excellent savory appetizer, fresh and suitable for occasions to impress but also for every day to taste the cheese in an unusual form.

Semifreddo salty with cheese with sun-dried tomatoes, poppy seeds and millefiori honey

the nutritional

Due mainly to the presence of two types of cheese and milk, this dish is a good source of calcium, phosphorus and zinc, but also of vitamin B2, B12 and retinol (vitamin A). Each serving provides 326 calories, the energy is distributed as follows: 25% protein, 48% from fat and 27% carbohydrates.
Each serving contains (considering the use of toast):
energy
325.73
Total dietary fiber
1.54
alcohol
0.00
water
95.31
Total Protein
20.76
animal protein
18.28
vegetable protein
2.48
total lipids
17.38
lipids animals
17.13
plant lipids
0.25
cholesterol
65.40
available carbohydrates
23.07
starch
13.40
sugars
9.67


 

words to remember

inserisemifreddo, semifreddo salty, cheese, Italian cheese, Asiago cheese, cottage cheese, milk, poppy seeds, dried tomatoes, capers, millefiori honeysci parole chiave che permettano di identificare facilemente la ricetta

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