Tagliolini with liquorice with mullet roe and lemon


First dish made with high quality ingredients: liquorice, fish roe and lemon. Sophisticated but very simple at the same time.


recipe given by our chef at .

ricetta immagine

Ingredients

500 g tagliolini with liquorice
30 g bottarga (mullet roe)
peel of 4 lemons
100 ml olive oil



These ingredients are able to feed:  5persons

Procedure

If you start from a previously prepared dough, the recipe for tagliolini with liquorice is very simple. Cook the tagliolini in boiling salted water, be careful because it is a kind of pasta that could overcook very easily.

When it is "al dente", drain and season it with olive oil, bottarga and lemon peel. It is a delicate dish, if you want to feel more decisive the licorice flavor you can add a bit in powder. Serve with additional bottarga and grated lemon peel.



Back to the original version