NewsLetter:


*!*

Login:

 Login (eMail):
Password:

Join I tell you an Italian recipe:


Not yet one of us?
ops, I forgot my password!

Ingredients

1.5 kg of pastry
white flour
120 g of butter
1 egg
1 egg yolk
1 tablespoon of starch
70 g of shelled and peeled
60 g of hazelnuts shelled and peeled
50 g of shelled pine nuts
50 g pistachios, shelled and peeled
30 g of walnuts
150 g pitted prunes
2 oranges
granulated sugar
70 g of powdered sugar



Tartlets with dried fruit orange flavored


A heart of pine nuts, almonds, hazelnuts, walnuts and pistachios blended from the pulp of the oranges, plums and fragrant is protected by an enclosure of fragrant pastry.


recipe given by our chef at .


ricetta immagine
These ingredients are able to feed: 22-24persons Tartlets with dried fruit orange flavored

Procedure

Prepare 1.5 kg of shortcrust pastry. While the dough is still resting in the fridge, let's prepare the filling. Blende the dried fruit together with a tablespoon of sugar until you have got a flour.
Then add 80 g of melted butter on a low heat in this meal you have previously placed in a bowl, add a tablespoon of flour, an egg, chopped prunes, grated rind of two oranges, the juice of a orange juice and icing sugar. Mix everything with a wooden spoon and put the mixture aside.
Roll out the pastry on a floured surface and you get a layer of about 4 mm thick. With a part of this coat the molds in the shape of a flower (or any other form you like) already buttered and floured. Fill them with the stuffing and close them with the remaining sheet of pastry. Brush the surface of the tartlet with beaten egg yolk of an egg and bake them in the oven at 200° C for 25-30 minutes.
Serve them warm (they're also good at room temperature), with whipped cream and a glass of dessert wine, perfect (in our opinion) the Passito di Pantelleria.


I tell you this recipe

Tartlet with dried fruit orange flavored is a very simple dessert. It fits breakfast or a snack but I often like to serve at the end of a "challenging" dinners for the stomach. Its simplicity of flavors and fragrance of the pastry are perfect to accompany the end of a meal with a good glass of sweet wine. With its scents, it stimulates digestion leaving in our memory the flavors of the grapes and dried fruits.

Tartlets with dried fruit orange flavored

the nutritional

Each tartlet provides about 400 calories ... not a few but we couls make a small exception,and if we taste at the end of a meal are a good idea to end it! The good thing is that thanks to the presence of dried fruit tartlet provides us with a more than 20% of the RDA of retinol and vitamin E. They are a great alternative for breakfast in the morning!


 

words to remember

Shortcrust Pastry, walnuts, hazelnuts, almonds, pine nuts, pistachios, dried fruit

eBook Free - ti racconto una ricetta di Sezze

Download Gratis

Tell a recipe to your friends

Facebook

Pinterest

+Google

find us on Google+

Twitter: tweet this recipe

 

Insert a comment

Name*: !** eMail*: !!**Not valid format

Control Code: 726  

Type the control code:
Comment:

Comments

non solo pasticci Scrive: 18/12/2013

Ha un aspetto mooooolto invitante!!
Marco Fabio Dei Genovesi Scrive: 18/12/2013

Grazie "non solo pasticci" ! Peccato che non si veda l'interno.. in bocca รจ una vera esplosione di sapori...

Printing version of this recipe