NewsLetter:


*!*

Login:

 Login (eMail):
Password:

Join I tell you an Italian recipe:


Not yet one of us?
ops, I forgot my password!


a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

choose a language:

All the recipes that I tell you


In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .


In this page you can find all recipe: Appetizer

Medallions of  polenta with baby octopus and black beans

Medallions of polenta with baby octopus and black beans



The baby octopus is a typical dish of the regions bordering the sea, particularly in Campania; in this recipe we have them served on a toasted polenta medallions, and with black beans


This course is: Appetizer , is a typical course made in: CAMPANIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Octopus carpaccio

Octopus carpaccio



The octopus carpaccio is an elegant and refined way to serve this clam, seasoned simply with citronette and boiled potatoes.


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

The felafel

The felafel



Vegetable patties made ​​of chickpeas typical Egyptian cuisine. With the exotic scent of cumin felafel dive diners in the dunes of the Sahara.


This course is: Appetizer , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:



 

Chickpea balls

Chickpea balls



Fried chickpea balls. A puree of chickpeas, simple and tasty, a soft heart enhanced by the crispness of the frying ... these are the virtues of chickpea balls.


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

[1] [2] [3] Avanti