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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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In these pages you can find all the recipes posted on tiraccontounaricetta.

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In this page you can find all recipe: Secondo

Yellow chicken with curry

Yellow chicken with curry



Chicken yellow with curry .... in less than an hour a shy Thigh chicken turns into a tasty fresh and slightly exotic delicacy. The freshness of the lemon is combined with the scent of curry in the Middle East. Yellow chicken with curry ... a fast way to put on the table, not the usual chicken!


This course is: Secondo , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Sardines a Beccafico

Sardines a Beccafico



Sardines a Beccafico .... small rolls of sardines stuffed with bread crumbs, pine nuts, raisins and garlic and enriched with a fresh lemon scent and laurel. The beccafico sardines are a great second but also a great idea for an aperitif, a finger food or appetizer.


This course is: Secondo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Palermitan cutlet

Palermitan cutlet



Cutlet. Just the name makes your mouth watering! Who does not like the crunchiness Of the cutlet? This is the Palermitan cutlet, whose breading is enhanced by the pecorino cheese and garlic that with their flavor and aroma transform a simple slice of meat in a triumph of goodness!


This course is: Secondo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Fish balls of cod

Fish balls of cod



Small balls of cod steamed and then seasoned with a sauce of fresh tomatoes. The scent of basil and spicy chili give a master's touch to the balls of cod. The balls of cod in addition to being a healthy strong main course, if they are enjoying at room temperature, are ideal for a picnic and if you make them very tiny are a great idea for a starter, a finger food or appetizer.


This course is: Secondo , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

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