NewsLetter:


*!*

Login:

 Login (eMail):
Password:

Join I tell you an Italian recipe:


Not yet one of us?
ops, I forgot my password!


a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

choose a language:

All the recipes that I tell you


In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .


In this page you can find all recipe: dolce

Panna cotta with crunchy amaretti and chocolate

Panna cotta with crunchy amaretti and chocolate



The delicate cream. The aroma of bitter almonds. The crunchiness of the macaroons. The bitterness of dark chocolate. All this is panna cotta with crunchy amaretti and chocolate.


This course is: Dolce , is a typical course made in: PIEMONTE
Difficult to prepare: FACILE
The time to prepare this course is:



 

Sicilian brioche or brioche co tuppu

Sicilian brioche or brioche co tuppu



The Sicilian brioche is a sweet made with simple ingredients, but its distinctive shape, with Tuppo, makes it unique. It can be eaten at breakfast instead of a croissant or filled with ice cream or the granita.


This course is: Dolce , is a typical course made in: SICILIA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Tiramisu or Tiramesu

Tiramisu or Tiramesu



Tiramisu, or as they like to call it Tiramesu in Treviso, is the most famous and appreciated Italian sweet in the world. Symbol of Italy and pride of Italian pastry and cuisine. Simple but luxurious, delicate but intense.


This course is: Dolce , is a typical course made in: VENETO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Muffin with ricotta cheese and sour cherries

Muffin with ricotta cheese and sour cherries



Muffins, muffins , muffins ... one hundred will do it invents . These muffins are a version with ricotta cheese and sour . Soft, fragrant , sweet ... wonderful " Pucciati " in the syrup of cherries .


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

[1] [2] [3] [4] [5] [6] [7] Avanti