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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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In these pages you can find all the recipes posted on tiraccontounaricetta.

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Couscous with fish

Couscous with fish



The couscous with fish is a dish typical of Sicily, especially the province of Trapani, prepared with fish of the fish soup which the sea of this beatiful island is very rich.


This course is: Primo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Pear mousse with vincotto of figs

Pear mousse with vincotto of figs



The sweetness of the pear is released slowly from the mousse and it is balanced by the sweet density of vincotto that with a bitter aftertaste. almost smoky makes the pear mousse of figs vincotto a very special sweet.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Fried Pancake with mozzarella and Navelli saffron

Fried Pancake with mozzarella and Navelli saffron



Small mozzarella pancakes scented with saffron. A heart soft and sleek, covered with a crispy and flavorful crust. The pancakes with mozzarella cheese and saffron are a finger food simple and irresistible ... a pancake leads to another!


This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Pasta and potatoes flavored with porcini mushrooms

Pasta and potatoes flavored with porcini mushrooms



A simple soup, poor but rich in flavor and nutritional quality. The pasta and potato soup is typical of many Italian regions, we present here the typical version of Lazio but enriched with the scent of porcini mushrooms.


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

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