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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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All the recipes that I tell you


In these pages you can find all the recipes posted on tiraccontounaricetta.

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Carbonara (Spaghetti alla Carbonara)

Carbonara (Spaghetti alla Carbonara)



The pasta alla carbonara is a typical Roman dish, but more generally of Lazio. Its origins are uncertain, and there are several theories that explain the origin of the name of Carbonara and the use of its ingredients (eggs, guanciale, black pepper).


This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:



 

Anchovy pie in my way

Anchovy pie in my way



The simplicity of the ingredients is the richness of the anchovy pie. The marine flavor of anchovies is tempered and enhanced by the freshness of lemon. The toasted almonds give the anchovy pie a crispy note that balances the softness of the other ingredients.


This course is: Main Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Chicken fricassee

Chicken fricassee



Morsels of chicken with cream, egg yolk and lemon.


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Almond cookies with Moscato di Terracina passito

Almond cookies with Moscato di Terracina passito



Sweet cookies with toasted almonds and delicious Moscato di Terracina DOC Wine


This course is: Dessert , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:



 

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