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a recipe so many memories
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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Cartellate of Puglia or carteddate
Cartellate are traditional sweets of Puglia and are prepared during the holiday season. The mixture of cartellate is fried in hot oil and then glazed w ith honey or cooked wine.
This course is: Dessert , is a typical course made in: PUGLIA
Difficult to prepare: TRICKY
The time to prepare this course is:
Rustic pie with broccoli, broccoletti and sausage
A rustic tart, almost a pizza, simple and rich in high quality ingredients, broccoli, broccoletti (turnip tops) and sausage.
This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Ortolana rustic pie (rustic pie with vegetables)
My ortolana rustic pie is a pie very simple to do, the filling is made up almost entirely of vegetables and will be appreciated by everyone, adults and children.
This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Panzanella of Titti
The panzanella of Titti is a different way to enjoy fresh vegetables. The salad, often associated with diets sad and unfulfilling, with panzanella of Titti becomes a contour fresh, tasty and delicious, great in the summer to satisfy the taste without compromising your waistline!
This course is: Contorno , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
