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Last comments

30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Assolutamente! E' un ottimo digestivo!...
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30/05/2014 - Gabriella Baldi   Wrote:
mi piace...
taste this recipe
30/05/2014 - Gabriella Baldi   Wrote:
ottimo per digerire...
taste this recipe
30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Grazie Gabriella, provalo e fammi sapere se è piac...
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13/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Gracias Sonsoles! Espero que lo consigas. Dime si ...
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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Gele with lemon

Gele with lemon



The water can turn into an incredible harmonious and refreshing sweet? Yes ... lemon gelè is the proof. A dessert made of nothing but water enriched by the essence of the peel of green lemons. Frost lemon is the perfect dessert to refresh the mind on a hot summer day ...


This course is: No , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Muffin with buckwheat, flour of pistachios and strawberries for celiac

Muffin with buckwheat, flour of pistachios and strawberries for celiac



These muffins are dedicated to celiacs. Buckwheat flour , flour, pistachios and strawberries combine to form delicious muffins soft , fragrant and delicious suitable for all.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Sardines a Beccafico

Sardines a Beccafico



Sardines a Beccafico .... small rolls of sardines stuffed with bread crumbs, pine nuts, raisins and garlic and enriched with a fresh lemon scent and laurel. The beccafico sardines are a great second but also a great idea for an aperitif, a finger food or appetizer.


This course is: Secondo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Sicilian brioche or brioche co tuppu

Sicilian brioche or brioche co tuppu



The Sicilian brioche is a sweet made with simple ingredients, but its distinctive shape, with Tuppo, makes it unique. It can be eaten at breakfast instead of a croissant or filled with ice cream or the granita.


This course is: Dolce , is a typical course made in: SICILIA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Tiramisu or Tiramesu

Tiramisu or Tiramesu



Tiramisu, or as they like to call it Tiramesu in Treviso, is the most famous and appreciated Italian sweet in the world. Symbol of Italy and pride of Italian pastry and cuisine. Simple but luxurious, delicate but intense.


This course is: Dolce , is a typical course made in: VENETO
Difficult to prepare: FACILE
The time to prepare this course is:



 

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