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Last comments

30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Assolutamente! E' un ottimo digestivo!...
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30/05/2014 - Gabriella Baldi   Wrote:
mi piace...
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30/05/2014 - Gabriella Baldi   Wrote:
ottimo per digerire...
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30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Grazie Gabriella, provalo e fammi sapere se è piac...
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13/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Gracias Sonsoles! Espero que lo consigas. Dime si ...
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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Chocolate cake for celiacs but not only for them

Chocolate cake for celiacs but not only for them



A soft heart covered with a delicate pastry shell, the intense flavor of dark chocolate, cocoa, these are the characteristics of the chocolate cake for coeliacs. A sweet simple and quick to prepare, this greedyst chocolate cake will make your after meal and your friends celiacs.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Dritti (the straights)

Dritti (the straights)



Delicious biscuits with hazelnut flavor. Fragrant and light they will conquer you.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Lemon Panetto

Lemon Panetto



The lemon panetto is a sweet simple and familiar. It 'a remake of the classic ciambellone to which you wished to give a fresh taste and aroma. The classic ciambellone dough in the lemon panetto is enriched with the sweet lemon sourish lightness of the lemon. The lemon lemon panetto is a perfect dessert for breakfast and snack for our children.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Penne with pistachio pesto

Penne with pistachio pesto



First dish with Sicilian origins


This course is: First Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Red cabbage stews

Red cabbage stews



Thinly sliced red cabbage, cooked slowly with wine and vinegar and flavored with onion, bay leaf and juniper. The red cabbage stews are a valuable side dish of the table in winter. The red cabbage are a perfect side dish for pork and sausages.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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