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Last comments

30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Assolutamente! E' un ottimo digestivo!...
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30/05/2014 - Gabriella Baldi   Wrote:
mi piace...
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30/05/2014 - Gabriella Baldi   Wrote:
ottimo per digerire...
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30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Grazie Gabriella, provalo e fammi sapere se è piac...
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13/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Gracias Sonsoles! Espero que lo consigas. Dime si ...
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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Spaghetti with anchovy sauce

Spaghetti with anchovy sauce



A dish which simplicity is disconcerting, three ingredients oil, garlic and salted anchovy sauce. The spaghetti with salted anchovy sauce are a triumph of intensity! ... a unique taste. The ancient Roman garum enriches one of the dishes that bring glory to Italian gastronomy.


This course is: First Course , is a typical course made in: CAMPANIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Tagliolini with liquorice with mullet roe and lemon

Tagliolini with liquorice with mullet roe and lemon



First dish made with high quality ingredients: liquorice, fish roe and lemon. Sophisticated but very simple at the same time.


This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Almond cookies with Moscato di Terracina passito

Almond cookies with Moscato di Terracina passito



Sweet cookies with toasted almonds and delicious Moscato di Terracina DOC Wine


This course is: Dessert , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:



 

Chicken fricassee

Chicken fricassee



Morsels of chicken with cream, egg yolk and lemon.


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Anchovy pie in my way

Anchovy pie in my way



The simplicity of the ingredients is the richness of the anchovy pie. The marine flavor of anchovies is tempered and enhanced by the freshness of lemon. The toasted almonds give the anchovy pie a crispy note that balances the softness of the other ingredients.


This course is: Main Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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