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Last comments

30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Assolutamente! E' un ottimo digestivo!...
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30/05/2014 - Gabriella Baldi   Wrote:
mi piace...
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30/05/2014 - Gabriella Baldi   Wrote:
ottimo per digerire...
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30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Grazie Gabriella, provalo e fammi sapere se è piac...
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13/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Gracias Sonsoles! Espero que lo consigas. Dime si ...
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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Turnip tops of Sezze

Turnip tops of Sezze



The turnip tops of Sezze, those sini, are characteristic of its agriculture, cooked directly in a pan give off all their bitter and pungent aroma of which they are capable.


This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Beans in

Beans in "regolatura"



Beans cooked in a earthenware pot on the coals of the fireplace


This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Soup appraga cornuti (satisfying cuckolds)

Soup appraga cornuti (satisfying cuckolds)



Bread soup with zucchini, zucchini flowers and leaves and branches of the zucchini plant. Very quick to realize, women of Sezze used to prepare it when during the day they were wasting a lot of time.


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Almond macaroons of Sezze

Almond macaroons of Sezze



Delicious pastries made with almonds, sugar and egg whites. Renowned in Sezze and consumed throughout the year


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Pie and tartlets with sour cherries

Pie and tartlets with sour cherries



Sweets of Sezze par excellence, the secret is all in the sour cherry jam of Sezze


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

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