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Last comments

30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Assolutamente! E' un ottimo digestivo!...
taste this recipe
30/05/2014 - Gabriella Baldi   Wrote:
mi piace...
taste this recipe
30/05/2014 - Gabriella Baldi   Wrote:
ottimo per digerire...
taste this recipe
30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Grazie Gabriella, provalo e fammi sapere se è piac...
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13/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Gracias Sonsoles! Espero que lo consigas. Dime si ...
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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Donuts with wine

Donuts with wine



Sweet donuts made with wine, crispy, crumbly and tasty


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Doughnuts with eggs

Doughnuts with eggs



Sezze sweets, cooked first in water and then baked, these donuts have a very crumbly texture and a sweet lemon flavor


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Donuts with water

Donuts with water



Bakery product of Sezze and Maenza made with flour, water, olive oil and a little sugar, cooked twice: first boiled and then baked


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Caciata cake

Caciata cake



Easter cake made with shortcrust pastry and a filling of ricotta, sugar, eggs, cinnamon and rum. A delicious dessert that in Sezze in miniature format is always available in the ovens of the village.


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Golden fried artichokes

Golden fried artichokes



Hearts of artichoke, floured, dipped in egg and fried in hot oil. Fragrant and tasty side dish


This course is: No , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

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