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Last comments

30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Assolutamente! E' un ottimo digestivo!...
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30/05/2014 - Gabriella Baldi   Wrote:
mi piace...
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30/05/2014 - Gabriella Baldi   Wrote:
ottimo per digerire...
taste this recipe
30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Grazie Gabriella, provalo e fammi sapere se è piac...
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13/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Gracias Sonsoles! Espero que lo consigas. Dime si ...
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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Spaccaregli of Sezze

Spaccaregli of Sezze



Italian Sweet of the tradition of Sezze, originally prepared for Easter, but always available today.


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Bazzoffia soup

Bazzoffia soup



Traditional spring soup with stale bread of Sezze and seasonal vegetables, a rural dish.


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Tortoli of Sezze

Tortoli of Sezze



Sweet loaves of leavened dough of Sezze, typically in Easter. They are not particularly sweet, in fact there are those who eat them like bread with deli meats.


This course is: No , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Loaves of the Saviour

Loaves of the Saviour



The loaves of the Saviour are a typical sweet of confectionery tradition of Sezze. Made with simple ingredients, they are loaves sweet and slightly fragrant of lemon.


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Sezze artichokes in Roman style

Sezze artichokes in Roman style



The artichoke of Sezze, prince of vegetables, prepared according to the classic recipe for artichokes “alla Romana”


This course is: No , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

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