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Last comments

30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Assolutamente! E' un ottimo digestivo!...
taste this recipe
30/05/2014 - Gabriella Baldi   Wrote:
mi piace...
taste this recipe
30/05/2014 - Gabriella Baldi   Wrote:
ottimo per digerire...
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30/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Grazie Gabriella, provalo e fammi sapere se è piac...
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13/05/2014 - Marco Fabio Dei Genovesi   Wrote:
Gracias Sonsoles! Espero que lo consigas. Dime si ...
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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

The latest recipes told


Fagottini (little bundles) with ricotta cheese, salmon, lemon and mint

Fagottini (little bundles) with ricotta cheese, salmon, lemon and mint



Fagottini with ricotta cheese, salmon, lemon and mint are a fresh, flavorful and tasty idea to start a dinner on a warm summer evening. Easy to prepare these Fagottini invite guests to smile with their lightweight but strong taste and the freshness of lemon and mint. Great when accompanied with a fresh salad and a dry white wine served cold.


This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Friselle of Salento

Friselle of Salento



Traditional food product of Apulia, is a type of biscuit of bread dough made with durum wheat semolina of Salento, the frisella is eaten soaked in water and covered with fresh tomatoes with plenty of extra virgin olive oil and oregano


This course is: No , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Tangle of taralli

Tangle of taralli



The encounter and embrace the pasta of taralli with the intense flavor and fragrant aroma of the barley generates a vortex of aromas. Directly from Puglia wonderful sunny region of Italy


This course is: Antipasto , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

The mille e una foglia (a thousand and one leaf)

The mille e una foglia (a thousand and one leaf)



This “a Thousand and One leaves” cake comes from the “millefoglie” (an Italian cake), but the appearance, preparation and flavor make it quite different; a compact and velvety diplomatica cream covered with dark chocolate and pierced with slivers of thin puff pastry


This course is: No , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

Strawberry mousse

Strawberry mousse



Cream and strawberries, nothing more. The strawberry mousse pudding is a classic and always good, simple but rich in aromas and flavors. Perfect to finish a meal with friends strawberry mousse is also a great sweet snack for children maybe at the end of school and exams.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

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